Saturday, January 05, 2013

Swiss cheese, parmasean, portobello mushroom bake


1 large portobello, chopped
About 2-4 green onion stalks, chopped
About 1 cup of flour
About less than a cup of milk
About 1 cup of chopped swiss cheese 
About 1 cup of parmasean cheese, grated
3 table spoon of butter
1 egg (or 3)
tiny pinch of nutmeg

Preheat the oven to 375 degrees celsius
Get a baking dish and greese with a bit of butter

In a separate bowl, melt the butter, then add an egg and milk. Beat together
In bowl, mix flour, green onions, parmasean cheese, mushrooms,  nutmeg, salt. 

Add the two bowls together and mix, just enought to smooth the flour. Then put into pan. Should be a sticky texture.  You can optionally sprinkle parmasean cheese over to make a nice crispy texture at the top. 

Then place into oven and back - about 20 minutes. 

No comments: