This recipe are for the pesco pollo vegetarians. There is seafood.
Ingredients
Butter
2 onions
2 celery stalks
2 yellow potatoes
1tbsp flour
About 1 tsp anise
about 1tsp thyme
salt
1 cube of broth
coconut beverage
1/2 cup dry sherry
Use butter, add chopped onions and fry till transluscent
add potatoes and celery and fry for a few minutes
add spices and flour and salt fry
Add coconut beverage and bring to a boil
add cube of broth
add dry sherry
Let boil
Serve
You can add shredded cheese and green onions.
Tasty.
Enjoy!