I found this in a magazine whose name I forget. Anyhoo here is the recipe:
Ingredients:
-2 garlic cloves
-2 celery stalks
-1 broccoli head
-1 rustic potato
-1 cup of milk
-1/4 teaspoon of nutmeg
-shredded chedder cheese
In a sauce pan, add diced garlic, celery, broccoli stalks, potatos (all chopped) with oil and cover for 7 minutes approx.
Then add the chopped broccoli florets with 3 cups of water, cover until boil.
Then blend.
Then add milk, nutmeg and chedder cheese until it melts....oh and the salt.
Enjoy!