Sunday, July 23, 2017

Vegisinme Chef's Kiwi Guacomole Dip

When your husband eats the remaining tomatoes in the fridge to save them from inevitable death, and you have a craving for guacomole with tortilla chips, this recipe may be for you! Also it only works if you happen to have kiwis :)

*1 chopped garlic clove
*1 ripe avocado
*1/5 of a lemon to squeeze
*2 chopped kiwis
Salt pinch

Blend and enjoy!

Sunday, April 02, 2017

Curry Parsnip Pancake

I had a shrivelled parsnip in my fridge and did not want to waste it, so these curry parsnip pancakes were born. Enjoy!

1 parsnip, shredded
1 small onion, shredded
2 eggs
About 1/2 cup of flour
1 tbsp curry powder
1 tsp paprika
1/2 tsp to 1 tsp thyme

Mix and fry till golden brown

Dipping sauce:
1 part dijon
1/2 part honey
1/2 part apple cider

Saturday, February 11, 2017

Quinoa Enchilida

I found this simple, healthy and delicious recipe on Damn Delicious and made a few tweeks using the Enchilada sauce from another website called, Budget Bytes(I just substituted the chili powder with paprika.) Also, I just used the No Name Brand of Shredded Nacho Cheese and a mozerrella ball.


Saturday, May 21, 2016

Low Carb Zuccini Lasagna

-4 sliced (lengthwise) zucchini (these will be the lasagna noodles)
-1 can of diced tomatos
-1 can of tomato paste
-1 onion
-1/4 cup of red wine or sherry
-1 ball of mozzarella
-1 container (small) of ricotta
-1 egg
-1 package of frozen spinace
-3 garlic cloves
-olive oil

-in frying pan fry, add olive oil and fry up chopped garlic, spinach and nutmeg, set aside to cool
-mix in bowl with ricotta, egg

-in a pot, add chopped onions, paste and tomatoes, simmer and blend

-in the pan, add sauce, layer zucchini, put ricotta mixture, put mozzarella, repeat.

-put in oven 350F for 45 minutes with foil, last 5 minute without.

Sunday, December 13, 2015

Vegetable Cream cheese

* half a bunch of chopped green onions
*1 finely chopped celery
*1 shredded carrots
* garlic salt ( or minced garlic and salt)
* cream cheese

Blend cream cheese, add garlic and vegetables.

Taste just like the expensive one I bought at the local specialty store!


Thursday, April 02, 2015

Orzo Chedder Tuna Spinach Casserole

Okay, I made this today on the fly. Here is what I did:

-Cooked orzo as per instruction
-In a separate pot, added milk, butter, 1 tsp of dijon and some nutmeg (bring to a boil), add flour and then grated chedder and mix until thick (cheese sauce)
-Open and drain a can of tuna
-Wash some spinach.

When the cheese sauce was done, I added everything in an mixed.

So delicious.

Although, next time, in a separate pan, I would fry the spinach with some green onions and some celery before adding it. since it will be more soft and wilted.


Monday, March 30, 2015

Chimichurri Recipe

Delicious! I omitted the red chili.