Ingredients:
Sour Cream
Mayonnaise
Blue cheese
Buttermilk
Fake bacon bits
tabasco sauce
dried onion flakes
Cayenne Pepper
Worchestire sauce
Salt
I didn't measure, I just eyeball the portions and then mix. But a rule of thumb - just a dash of all the seasonings and equal portions for the liquids.
Enjoy!
This website is for the random vegetarian/ weight loss nut who would like to find unique, filling and easy to make vegetarian recipes. These recipes are based on what I hear and remember from word of mouth or a random television show. If I ever remember the reference, I will be sure to list them... Bon appetit!! *European readers, Google has informed me that there are cookies on the site so I should just inform you. There. Done.
Friday, January 18, 2013
Monday, January 07, 2013
Blue Cheese Dipping
Ingredients:
1 cup of mayonnaise
1 cup of sour cream
blue cheese crumbled
2 tablespoon of dried parsley
chopped green onion
garlic salt for tasting
Mix. Enjoy!
1 cup of mayonnaise
1 cup of sour cream
blue cheese crumbled
2 tablespoon of dried parsley
chopped green onion
garlic salt for tasting
Mix. Enjoy!
Saturday, January 05, 2013
Swiss cheese, parmasean, portobello mushroom bake
Ingredients:
1 large portobello, chopped
About 2-4 green onion stalks, chopped
About 1 cup of flour
About less than a cup of milk
About 1 cup of chopped swiss cheese
About 1 cup of parmasean cheese, grated
3 table spoon of butter
1 egg (or 3)
salt
tiny pinch of nutmeg
Preheat the oven to 375 degrees celsius
Get a baking dish and greese with a bit of butter
In a separate bowl, melt the butter, then add an egg and milk. Beat together
In bowl, mix flour, green onions, parmasean cheese, mushrooms, nutmeg, salt.
Add the two bowls together and mix, just enought to smooth the flour. Then put into pan. Should be a sticky texture. You can optionally sprinkle parmasean cheese over to make a nice crispy texture at the top.
Then place into oven and back - about 20 minutes.
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