http://www.simplyrecipes.com/recipes/chimichurri/
Delicious! I omitted the red chili.
This website is for the random vegetarian/ weight loss nut who would like to find unique, filling and easy to make vegetarian recipes. These recipes are based on what I hear and remember from word of mouth or a random television show. If I ever remember the reference, I will be sure to list them... Bon appetit!! *European readers, Google has informed me that there are cookies on the site so I should just inform you. There. Done.
Monday, March 30, 2015
Friday, March 20, 2015
Sweet Potato Curry Soup
Ingredients
1 chopped onion
2 garlic cloves, chopped
1 inch of ginger, chopped
3 sweet potatoes, chopped
Curry powder, 1 tbsp
Oil
Water (about 3 cups...just eyeball it)
In a pot, add oil, chopped onion, garlic, ginger and curry powder. Fry for a few mintues.
Add chopped sweet potatoes, fry for a few minutes.
Add bouillon (any) and water, boil until sweet potatoes are soft, hand blend.
Enjoy!
1 chopped onion
2 garlic cloves, chopped
1 inch of ginger, chopped
3 sweet potatoes, chopped
Curry powder, 1 tbsp
Oil
Water (about 3 cups...just eyeball it)
In a pot, add oil, chopped onion, garlic, ginger and curry powder. Fry for a few mintues.
Add chopped sweet potatoes, fry for a few minutes.
Add bouillon (any) and water, boil until sweet potatoes are soft, hand blend.
Enjoy!
Tomato Vegetable Orzo Soup
Ingredients:
1 can of diced tomatoes (with oregano and basil)
1 onion chopped
3 garlic cloves , chopped
1 cup of peas
4 chopped carrots
2 chopped celery
Oil
1 to 1 and 1/2 cup of orzo pasta
Water
1 Vegetable Broth Bouillon
1 Chicken Broth Bouillon (no sodium)
Salt
Thyme
Water
In a large Stockpan, add oil, fry onion, garlic, thyme, salt
Fry for a few minutes
Add tomatoes and water (I think I used about 4-6 cups),
Blend with hand blender
Add carrots, peas, celery, orzo pasta, bouillons,
Bring to a boil (I suggest adding the orzo near the end around 20 minutes and stirring to prevent it from sticking to bottom) and then simmer until the vegetables are tender.
Enjoy!
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