Sooo delicious! This is from a The Whole Soy Cook book:http://www.chapters.indigo.ca/books/The-Whole-Soy-Cookbook-Patricia-Greenberg/9780517888131-item.html?ref=Search+Books%3a+%2527the+soy+cookbook%2527
Need:
*1 large carrot
*1 large celery stick
*1 medium onion
* 2 garlic cloves
* 6 tomotoes
*1 bay leaf
*crushed peppercorn
*4 cups of vege stock
*2 cups of soy (book version) or milk
chop all
fry the carrots, celery and onion listed above over medium heat until onions are golden
add garlic and fry alittle, then add the peppercorn ,and then the tomatoes and bay leaf and stock...let simmer for 30 mintutes...
let cool, blend, and then add the soy milk/milk...
warm up soup...
enjoy!!!!
This website is for the random vegetarian/ weight loss nut who would like to find unique, filling and easy to make vegetarian recipes. These recipes are based on what I hear and remember from word of mouth or a random television show. If I ever remember the reference, I will be sure to list them... Bon appetit!! *European readers, Google has informed me that there are cookies on the site so I should just inform you. There. Done.
Tuesday, October 09, 2007
Saturday, June 30, 2007
Yummy Potato Skins
This was inspired by one of my fav restaurants. It is my own version of it as I had to guess how to make it.
Okay, you need:
*Red Potatoes (the small ones)
*Mushrooms
*Tomatoes
*Red Onions
*Optional Brie
*Cheese Sauce (you can get Knorr or any other powder mix)
*One bowl
*Fork or something to mash potatoes
*One Casserole dish
Okay, boil the potatoes with the skin until it's good enough to mash.
Then when they're done, cut the potatoes in half. Scoop out most of the soft potatoe and put in the bowl. Put the skin in the casserole dish. Chop all the tomatoes, mushrooms and onions so that it's minced. Put in casserole dish and bake in the oven until it's the desired crispiness. Make the cheese sauce. When the potatoe skins are finished (you could bake with the brie or save till now) pour the sauce over.
Bon appetit!!!!
Okay, you need:
*Red Potatoes (the small ones)
*Mushrooms
*Tomatoes
*Red Onions
*Optional Brie
*Cheese Sauce (you can get Knorr or any other powder mix)
*One bowl
*Fork or something to mash potatoes
*One Casserole dish
Okay, boil the potatoes with the skin until it's good enough to mash.
Then when they're done, cut the potatoes in half. Scoop out most of the soft potatoe and put in the bowl. Put the skin in the casserole dish. Chop all the tomatoes, mushrooms and onions so that it's minced. Put in casserole dish and bake in the oven until it's the desired crispiness. Make the cheese sauce. When the potatoe skins are finished (you could bake with the brie or save till now) pour the sauce over.
Bon appetit!!!!
Sunday, May 20, 2007
Chocolate Mousse...mmmmm
Okay, this has got to be one of the most quickest, tastiest desserts I have ever discovered. All you need is 1 package of silken tofu (the softest tofu you can find) and some semi-sweet chocolate chips.
-Melt the chocolate
-Blend the tofu
-Pour the chocolate into the tofu
-blend the two until it's a nice moussy consistency
-let settle in the refridgerator for a few hours
-enjoy!!!!
-Melt the chocolate
-Blend the tofu
-Pour the chocolate into the tofu
-blend the two until it's a nice moussy consistency
-let settle in the refridgerator for a few hours
-enjoy!!!!
Sunday, February 04, 2007
Breakfast shake
Milk
Yogurt (plain)
Strawberries (or bananas, or mangos, or you get the drift...)
*to sweeten, add honey,etc.
Just blend together. Enough said.
Yogurt (plain)
Strawberries (or bananas, or mangos, or you get the drift...)
*to sweeten, add honey,etc.
Just blend together. Enough said.
Saturday, February 03, 2007
Portobello Mushroom Burger-That's right, B U R G E R!
OKay this is what you need:
*Big Portobello Mushroom
*Margarine
*Pesto
Grill on a pan, stick it between a kaiser bun (or whatever other type of bun) and serve with red onions and tomatoes.
(for non vegetarians, a nice addition could also be some mayo with curry powder...)
This is my guess of how to make it. I tried this burger at a birthday party and it was DEEELICIOUS!
Enjoy!!
*Big Portobello Mushroom
*Margarine
*Pesto
Grill on a pan, stick it between a kaiser bun (or whatever other type of bun) and serve with red onions and tomatoes.
(for non vegetarians, a nice addition could also be some mayo with curry powder...)
This is my guess of how to make it. I tried this burger at a birthday party and it was DEEELICIOUS!
Enjoy!!
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