Sunday, May 05, 2013
*about 4-6 potatoes (chopped)
*1 Tbs of madras curry powder
*1 Tbs of flour
*garlic (chopped, about 2 cloves)
*onion (1 onion, chopped)
*oil (olive oil, coconut oil)
Mix the curry powder, flour, salt, water (about 1 cup-hot is better) in a bowl, set aside
In a frying pan, add the oil, put in the onions until tender, then put in garlic until you can start to see it browning (or smelling it), add some salt,and stir a bit.
Stir in potatoes and let brown a bit.
Poor in the curry mixture, and let it boil then simmer. Add water accordingly according to what texture you would like the curry.
I like to eat this with dipping bread. You can eat with rice also.
Posted by VC at 10:52 pm