*About 6-8 tomatoes (mix some cherry tomatoes), dice
*3 garlic cloves, chopped
*1 bouillon cube of vegetarian broth with about 3 cups of water
*Add some salt
*Add some oil
-Add diced tomatoes, add oil and simmer on medium heat for 5 minutes.
-Add mixed bouillon and water mixture (I mix bouillon in cup with hot water, then I pour in).
-Bring to a boil, lower heat, simmer for about 10 minutes
Add 2 tbsp of marscapone, mix, cool then blend.