Beet Salad

http://www.jamieoliver.com/recipes/vegetables-recipes/candied-beet-salad

Zucchinai Banana Muffins with chocolate chips

http://www.averiecooks.com/2014/07/banana-zucchini-chocolate-chip-muffins.html

Ok I recently baked this DELICIOUS concoction. I didn't have cinnamon, so I used my pumpkin spice instead. Also, I used Stevia to replace the granulated sugar (just a few drops). The beauty of this recipe is that there is no dairy or eggs.

The recipe is for muffin form, bit I was too lazy and used a pan. :D It was still tasty :p

Enjoy!!!

Lentil Couscous Salad (reincarnated version)

A recreation from and old recipe:

http://vegisinme.blogspot.ca/2010/11/couscous-and-lentil-salad.html

*1 cup coucous
*1 cup brown lentils
* small red onion, chopped
*thumb size ginger, shredded
*1 large carrot, shredded
*2 garlic, minced
* 2  handful of raisins
Chopped cilantro, or whatever green (I used parsley)
* 2 tbsp lemon juice
* 2 -3 stalks green onion, chopped
Salt
1 TBSP tumeric
Halt tsp cumic
Oil

Mix
Eat
Feel healthy and full

Vegan baked beans

http://www.deliciouseveryday.com/vegetarian-baked-beans-recipe/

Zucchini potatoe bake

http://allrecipes.com/recipe/zucchini-and-potato-bake/

Garbanzo Bean & Tomato Soup

http://www.ordinaryvegan.net/garbanzobeansoup/

Swiss Chard + Garlic

http://www.foodiecrush.com/2013/04/garlicky-swiss-chard-and-chickpeas/

Guilt-free pumpkin pie!

This has no crust, no sugar.

Ingredients:

1 Can of pumpkin
1 can of evaporated milk
1 tsp of pumpkin spice (to make this: 4tbsp cinnamon, 4 tsp nutmeg, 4tsp all spice and 4 tsp ginger powder)
1 egg

1 pie plate

whisk everything, put oil on plate, and pour in batter for 30 minutes at 350 degrees C.

http://allrecipes.com/recipe/sugarless-pumpkin-pie-ii/
http://allrecipes.com/recipe/pumpkin-pie-spice-i/