Saturday, May 21, 2016

Low Carb Zuccini Lasagna

-4 sliced (lengthwise) zucchini (these will be the lasagna noodles)
-1 can of diced tomatos
-1 can of tomato paste
-1 onion
-1/4 cup of red wine or sherry
-1 ball of mozzarella
-1 container (small) of ricotta
-1 egg
-1 package of frozen spinace
-3 garlic cloves
-olive oil

-in frying pan fry, add olive oil and fry up chopped garlic, spinach and nutmeg, set aside to cool
-mix in bowl with ricotta, egg

-in a pot, add chopped onions, paste and tomatoes, simmer and blend

-in the pan, add sauce, layer zucchini, put ricotta mixture, put mozzarella, repeat.

-put in oven 350F for 45 minutes with foil, last 5 minute without.