Tuesday, October 09, 2007

Creamy Tomato Soup

Sooo delicious! This is from a The Whole Soy Cook book:http://www.chapters.indigo.ca/books/The-Whole-Soy-Cookbook-Patricia-Greenberg/9780517888131-item.html?ref=Search+Books%3a+%2527the+soy+cookbook%2527

*1 large carrot
*1 large celery stick
*1 medium onion
* 2 garlic cloves
* 6 tomotoes
*1 bay leaf
*crushed peppercorn
*4 cups of vege stock
*2 cups of soy (book version) or milk

chop all

fry the carrots, celery and onion listed above over medium heat until onions are golden

add garlic and fry alittle, then add the peppercorn ,and then the tomatoes and bay leaf and stock...let simmer for 30 mintutes...

let cool, blend, and then add the soy milk/milk...

warm up soup...