Saturday, June 30, 2007

Yummy Potato Skins

This was inspired by one of my fav restaurants. It is my own version of it as I had to guess how to make it.

Okay, you need:

*Red Potatoes (the small ones)
*Red Onions
*Optional Brie
*Cheese Sauce (you can get Knorr or any other powder mix)

*One bowl
*Fork or something to mash potatoes
*One Casserole dish

Okay, boil the potatoes with the skin until it's good enough to mash.
Then when they're done, cut the potatoes in half. Scoop out most of the soft potatoe and put in the bowl. Put the skin in the casserole dish. Chop all the tomatoes, mushrooms and onions so that it's minced. Put in casserole dish and bake in the oven until it's the desired crispiness. Make the cheese sauce. When the potatoe skins are finished (you could bake with the brie or save till now) pour the sauce over.

Bon appetit!!!!