This recipe is orginally vegan but it contains shrimp for those who are pescatarians. But you can simply omit the shrimp because it will taste almost the same.
I found this recipe on this website, which explains it really well....
http://chinese.food.com/recipe/vegan-siu-mai-350515
Ingredients:
A)
3 and a half tablespoon of non-hydrogenated margarine1 tablespoon of grated ginger
B)
2 cups of shredded or chopped seitan
1/2 cup of shitaki mushrooms
1 tablespoon of hoisin sauce
2 tablespoons of tamari sauce
1table spoon of 5 spice powder
(most ingredients can be found in an asian grocery store if your local one does not carry)
C)
1 cup of grated carrots
2 cups of grated cabbage
1 package of wonton wrapers
1 cup of chopped shrimp (optional) or you can find imitation shrimp.
In a frying pan, put all ingredients A together and fry for 1 min
Then add B, fry for 5 mins
Then add C, fry for 5 min
Make a zero with your index finger and thumb, put wonton wrapper on top, put a spoon full of filling into middle, push down and create a cup with your wonton, press bottom of wonton on plate and shape wonton into a mini cup.
Put in steamer for about 20 minutes, with shrimp a bit longer until cooked.
Enjoy!
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