Well, this is one of my favorites, which I discovered at a small vegetarian/cult restaurant near my alma mater. They sold this delicious mango lassi (at 4 bucks! argh!) so I decided to make it myself. All you need is :
*mango nectar (get the one from Produce Depot or one that is imported from the Middle east since it's the REAL THICK mango nectar and it's only 1.99 at Produce Depot for 2L (I think)).
*Evaporated milk (regular milk or yogurt will do - there are some salty yogurt drinks in ethnic food stores)
So, just pour a small amount of nectar and milk as you see fit...enjoy!
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