Curry Parsnip Pancake

I had a shrivelled parsnip in my fridge and did not want to waste it, so these curry parsnip pancakes were born. Enjoy!

1 parsnip, shredded
1 small onion, shredded
2 eggs
About 1/2 cup of flour
1 tbsp curry powder
1 tsp paprika
1/2 tsp to 1 tsp thyme
Salt

Mix and fry till golden brown

Dipping sauce:
1 part dijon
1/2 part honey
1/2 part apple cider
Oil
Mix