Tomato Vegetable Orzo Soup

Ingredients:

1 can of diced tomatoes (with oregano and basil)

1 onion chopped

3 garlic cloves , chopped

1 cup of peas

4 chopped carrots

2 chopped celery

Oil

1 to 1 and 1/2 cup of orzo pasta

Water

1 Vegetable Broth Bouillon

1 Chicken Broth Bouillon (no sodium)

Salt

Thyme

Water

In a large Stockpan, add oil, fry onion, garlic, thyme, salt

Fry for a few minutes

Add tomatoes and water (I think I used about 4-6 cups), 

Blend with hand blender

Add carrots, peas, celery, orzo pasta, bouillons, 

Bring to a boil (I suggest adding the orzo near the end around 20 minutes and stirring to prevent it from sticking to bottom) and then simmer until the vegetables are tender. 

Enjoy!