Thursday, October 16, 2014

Green onion, buttermilk and chedder scones

Okay, I used the second recipe since it has buttermilk and replaced the chive with green onions. It was amazing. I skipped the flattening part and just used my hands to make balls because I was lazy but they still turned out well - it stays moist and is super savory!

Anyhoo, here is a pic.

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