Wednesday, September 03, 2014

Guilt-free pumpkin pie!

This has no crust, no sugar.


1 Can of pumpkin
1 can of evaporated milk
1 tsp of pumpkin spice (to make this: 4tbsp cinnamon, 4 tsp nutmeg, 4tsp all spice and 4 tsp ginger powder)
1 egg

1 pie plate

whisk everything, put oil on plate, and pour in batter for 30 minutes at 350 degrees C.

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