Tuesday, June 17, 2014

Chili pepper lemongrass dipping oil

I tried to make this satay sauce I remembered from a vietnamese Pho restaurant, but I got this instead.


*chili peppers
* oil
* salt
* chopped lemon grass
* one whole garlic

-chop everything
- add oil to pot
-add chili peppers and let fry for a while
-add garlic, turn down heat so they don't burn
-add lemon grass
-add salt
turn down heat and let simmer for a bit.

Serve with bread or anything you want extra flavour with!


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