I've always tried to make the garlic sauce from the shawarma places with my hand blender, but never got the mayonnaise consistency with just the traditional ingredients. Apparently, you need a special food processor and then you need to add the oil very slowly. BUT I discovered that I could just add some hellman's mayonnaise!
Anyhoo, here is the recipe:
1 Garlic, chopped
Olive oil (not as much as traditional recipe, but just enough to cover the top of the garlic)
Lemon juice (just a bit)
Salt (just a bit)
Put all ingredients into the magic bullet or blend with handblender. When finished, just add mayonnaise until you reach desired texture.
Enjoy!
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