Sunday, May 05, 2013

Potato Curry


*about 4-6 potatoes (chopped)
*1 Tbs of madras curry powder
*1 Tbs of flour
*garlic (chopped, about 2 cloves)
*onion (1 onion, chopped)
* water
*oil (olive oil, coconut oil)

Mix the curry powder, flour, salt, water (about 1 cup-hot is better) in a bowl, set aside

In a frying pan, add the oil, put in the onions until tender, then put in garlic until you can start to see it browning (or smelling it), add some salt,and stir a bit.  

Stir in potatoes and let brown a bit.

Poor in the curry mixture, and let it boil then simmer. Add water accordingly according to what texture you would like the curry.

I like to eat this with dipping bread. You can eat with rice also.  


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