Saturday, December 31, 2011
Green Onion Ginger Dipping Oil
My parents used to buy chicken and dip it with this dipping oil. I've recently re-created the dipping sauce on my own but you can dip it with bread (sooo tasty)
chopped green onion
oil ( use something mild like vegetable oil)
Just put all the ginger and green onion (same portions-you decide how much) and pour oil until it covers the top but not so much that you are making soup or something. Add salt (as much as you like depending on your salt conscienciousnous)
Let it sit (the longer the more flavor)
Then you just dip it with bread like you would with balsamic vinegar and oil.
Tasty but I would say an acquired taste for some.