http://www.foodnetwork.ca/recipe/cheddar-chive-buttermilk-scones/13142/
Okay, I used the second recipe since it has buttermilk and replaced the chive with green onions. It was amazing. I skipped the flattening part and just used my hands to make balls because I was lazy but they still turned out well - it stays moist and is super savory!
Anyhoo, here is a pic.
