Vegetable Naan Pizza

*1 container of mushrooms, chopped
*1 bell pepper, chopped
*1 zucchini, chopped
*1/2 red onion, chopped
* thyme
*pesto
*Naan bread
*pizza mozzarella

Preheat oven 350f
Chop and Stir fry veggies
Spread pesto on nann, spread veggies and put cheese.
Bake until melted
Done!

Potato Crusted Quiche

https://tasty.co/recipe/potato-crusted-quiche

Minus the bacon, of course!

Creamy Bean Rice Dish

*1 chopped onion
*1 chopped garlic
*1 chopped zucchini
*1 cup corn
*1 can of navy beans
*1 to 2 cups wild rice, cooked
*1 can campbells cream of mushroom
*1 can of campbells tomato soup
*chedder cheese
Oil

Before chopping ingredients, start to Cook rice
Fry onion and garlic on low heat
Pour in zucchini and corn
Pour in soups
Pour in rice
Add cheese
Mix

Enjoy!

Curried Split Pea Soup

https://www.connoisseurusveg.com/curried-split-pea-soup/

Mushroom Brown Rice

Super easy and tasty rice dish:

1 onion, chopped
1 inch ginger, grated
Mushrooms, chopped into small cubes
2 to 3 finely chopped celery
Some brown sugar
Some soya sauce or salt
Some oil
Brown rice - about 1 to 2 cups cooked

Fry onion and carmelize
Add ginger
Add celery
Add mushroom and cover
Let cook until it is soft and there is juice
Add rice
Add soya sauce
Stir and cover for about 1 min
Enjoy!

Roasted Cauliflower Soup

http://allrecipes.com/recipe/142481/roasted-cauliflower-soup/

Creamy Tuscan White Bean soup (Kitchen Treaty)

I found this recipe from Kitchen Treaty

http://www.kitchentreaty.com/creamy-tuscan-white-bean-garlic-soup-with-rosemary/

The only difference was I used White Kidney Beans , savory (instead of rosemary) and I put in some sherry.

Enjoy!

Domestic Geek Creamy Tomato Soup

This soup is also another tomato soup I recommend. Easy to make and delicious!

http://thedomesticgeek.com/archives/705

Check it out!

Coconut beverage crepes

2 eggs
1 cup of flour
1 cup of unsweetened coconut beverage
Some salt
Some oil about 1 tablespoon

Mix all in bowl and pan fry.

I put some vegan margarine and some Bonne Maman strawberry jam, roll it and then cut it up.

Enjoy!

Vegisinme Chef's Kiwi Guacomole Dip

When your husband eats the remaining tomatoes in the fridge to save them from inevitable death, and you have a craving for guacomole with tortilla chips, this recipe may be for you! Also it only works if you happen to have kiwis :)

*1 chopped garlic clove
*1 ripe avocado
*1/5 of a lemon to squeeze
*2 chopped kiwis
Salt pinch

Blend and enjoy!

Curry Parsnip Pancake

I had a shrivelled parsnip in my fridge and did not want to waste it, so these curry parsnip pancakes were born. Enjoy!

1 parsnip, shredded
1 small onion, shredded
2 eggs
About 1/2 cup of flour
1 tbsp curry powder
1 tsp paprika
1/2 tsp to 1 tsp thyme
Salt

Mix and fry till golden brown

Dipping sauce:
1 part dijon
1/2 part honey
1/2 part apple cider
Oil
Mix

Quinoa Enchilida

I found this simple, healthy and delicious recipe on Damn Delicious and made a few tweeks using the Enchilada sauce from another website called, Budget Bytes(I just substituted the chili powder with paprika.) Also, I just used the No Name Brand of Shredded Nacho Cheese and a mozerrella ball.

http://damndelicious.net/2014/07/07/quinoa-enchilada-casserole/

https://www.budgetbytes.com/2012/08/red-enchilada-sauce/

Enjoy!

Low Carb Zuccini Lasagna

Ingredients:
-4 sliced (lengthwise) zucchini (these will be the lasagna noodles)
-1 can of diced tomatos
-1 can of tomato paste
-1 onion
-oregano
-basil
-1/4 cup of red wine or sherry
-1 ball of mozzarella
-1 container (small) of ricotta
-1 egg
-1 package of frozen spinace
-nutmeg
-3 garlic cloves
-olive oil

-in frying pan fry, add olive oil and fry up chopped garlic, spinach and nutmeg, set aside to cool
-mix in bowl with ricotta, egg

-in a pot, add chopped onions, paste and tomatoes, simmer and blend

-in the pan, add sauce, layer zucchini, put ricotta mixture, put mozzarella, repeat.

-put in oven 350F for 45 minutes with foil, last 5 minute without.

Vegetable Cream cheese

* half a bunch of chopped green onions
*1 finely chopped celery
*1 shredded carrots
* garlic salt ( or minced garlic and salt)
* cream cheese

Blend cream cheese, add garlic and vegetables.

Taste just like the expensive one I bought at the local specialty store!

Enjoy!

Orzo Chedder Tuna Spinach Casserole

Okay, I made this today on the fly. Here is what I did:

-Cooked orzo as per instruction
-In a separate pot, added milk, butter, 1 tsp of dijon and some nutmeg (bring to a boil), add flour and then grated chedder and mix until thick (cheese sauce)
-Open and drain a can of tuna
-Wash some spinach.

When the cheese sauce was done, I added everything in an mixed.

So delicious.

Although, next time, in a separate pan, I would fry the spinach with some green onions and some celery before adding it. since it will be more soft and wilted.

Enjoy!!!

Chimichurri Recipe

http://www.simplyrecipes.com/recipes/chimichurri/

Delicious! I omitted the red chili.

Sweet Potato Curry Soup

Ingredients

1 chopped onion
2 garlic cloves, chopped
1 inch of ginger, chopped
3 sweet potatoes, chopped
Curry powder, 1 tbsp
Oil
Water (about 3 cups...just eyeball it)

In a pot, add oil, chopped onion, garlic, ginger and curry powder. Fry for a few mintues.

Add chopped sweet potatoes, fry for a few minutes.

Add bouillon (any) and water, boil until sweet potatoes are soft, hand blend.

Enjoy!

Tomato Vegetable Orzo Soup

Ingredients:

1 can of diced tomatoes (with oregano and basil)

1 onion chopped

3 garlic cloves , chopped

1 cup of peas

4 chopped carrots

2 chopped celery

Oil

1 to 1 and 1/2 cup of orzo pasta

Water

1 Vegetable Broth Bouillon

1 Chicken Broth Bouillon (no sodium)

Salt

Thyme

Water

In a large Stockpan, add oil, fry onion, garlic, thyme, salt

Fry for a few minutes

Add tomatoes and water (I think I used about 4-6 cups), 

Blend with hand blender

Add carrots, peas, celery, orzo pasta, bouillons, 

Bring to a boil (I suggest adding the orzo near the end around 20 minutes and stirring to prevent it from sticking to bottom) and then simmer until the vegetables are tender. 

Enjoy!

Scallop Shrimp Chowder

This recipe are for the pesco pollo vegetarians. There is seafood.

Ingredients

Butter
2 onions
2 celery stalks
2 yellow potatoes
1tbsp flour
About 1 tsp anise
about 1tsp thyme
salt
1 cube of broth
coconut beverage
1/2 cup dry sherry

Use butter, add chopped onions and fry till transluscent
add potatoes and celery and fry for a few minutes
add spices and flour and salt fry

Add coconut beverage and bring to a boil
add cube of broth
add dry sherry

Let boil

Serve

You can add shredded cheese and green onions.

Tasty.

Enjoy!

Green onion, buttermilk and chedder scones

http://www.wholefoodsmarket.com/recipe/cheddar-and-chive-scones

http://www.foodnetwork.ca/recipe/cheddar-chive-buttermilk-scones/13142/

Okay, I used the second recipe since it has buttermilk and replaced the chive with green onions. It was amazing. I skipped the flattening part and just used my hands to make balls because I was lazy but they still turned out well - it stays moist and is super savory!

Anyhoo, here is a pic.