This recipe was given to me but I did not have any mint leaves so I used dill as a substitute.
Yogurt
Dill
Salt
Cucumber (1 small kirby cucumber should suffice)
Onion (half an onion is good)
Garlic (1 garlic is good)
Just chop everything up and mix into yogurt.
This is tasty on rice or dipping with pita bread (or whatever your tastebuds and imagination can come up with!)
Bon appetito!!!
This website is for the random vegetarian/ weight loss nut who would like to find unique, filling and easy to make vegetarian recipes. These recipes are based on what I hear and remember from word of mouth or a random television show. If I ever remember the reference, I will be sure to list them... Bon appetit!! *European readers, Google has informed me that there are cookies on the site so I should just inform you. There. Done.
Saturday, January 10, 2009
Creamy Dill Potato Soup
This is just an alteration of the Creamy Tomato Soup (See October 2007), I just subtituted the tomatoes for potatoes and I used water instead of vege broth (because I did not have any)
Need:
*1 large carrot
*1 large celery stick
*1 medium onion
* 2 garlic cloves
* 6 potatoes
* real dill herbs (chop as much as you like-more equals more flavor)
*4 cups of vege stock (or water in this case of mine-still taste good, you just add salt)
*2 cups of soy (book version) or milk
chop all
fry the carrots, celery and onion listed above over medium heat until onions are golden
add garlic and fry alittle, then add the dill ,and then the potatoes and stock...let simmer for 30 mintutes...let cool, blend, and then add the soy milk/milk...warm up soup...
enjoy!!!!
Need:
*1 large carrot
*1 large celery stick
*1 medium onion
* 2 garlic cloves
* 6 potatoes
* real dill herbs (chop as much as you like-more equals more flavor)
*4 cups of vege stock (or water in this case of mine-still taste good, you just add salt)
*2 cups of soy (book version) or milk
chop all
fry the carrots, celery and onion listed above over medium heat until onions are golden
add garlic and fry alittle, then add the dill ,and then the potatoes and stock...let simmer for 30 mintutes...let cool, blend, and then add the soy milk/milk...warm up soup...
enjoy!!!!
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